Communion & Confirmation Lunch Menu

STARTERS

• Smoked Salmon/ green bean & baby potato salad/ horseradish & garlic dressing (fi, eg, mk)
• Chicken liver & Armagnac pate/ toasted brioche/ Befani's pear & date chutney (mk, wh, eg, mu sd)
• Crispy tempura mushrooms/ garlic mayonnaise/ rocket salad (mk, wh, eg, mu, sd) (V)
• Homemade soup of the day/ ciabatta bread (wh, dy) (V)

MAIN COURSES

• Roast Braised Irish Sirloin of Beef/ Yorkshire pudding/ Rosemary & Red Wine Gravy (wh, eg, mk, sd)
• Pan fried supreme of chicken/ smoky bacon, mushroom & onion gravy (mk)
• Oven roasted fillet of Irish Salmon/ Roasted pepperonata/ fish white wine cream sauce (fi, mk, sd)
• Sicilian spinach & ricotta arancina/ vegetable provencale/ tomato & basil sauce/ parmesan cheese/ dressed side salad (wh, mk, eg, nu, sd, mu) (V)

DESSERTS

• Warm apple crumble/ vanilla ice-cream/ custard sauce (mk, eg, wh)

• White chocolate & berry cheesecake/ berry compote (wh, mk)

• Warm chocolate brownie/ vanilla ice cream/ chocolate sauce (mk, wh, eg, nu)

• Befani's selection of homemade Italian ice-cream (wh, mk, eg)

  Two Courses - €25.00 / Three Courses - €30.00

  10% Service Charge for Parties of 8 or more people

Wh-wheat, MK-milk, EG-egg, FI-fish, CC-crustaceans, NU-nuts, ML-molluscs, SS-sesame seeds, MU-mustard, PE-peanut, SB-soya beans, CE-celery, SD-sulphur dioxide, LU-lupin